|
Buckland Hills
194 Buckland Hills Drive
Manchester CT 06040
tel: (860) 648-0730
fax: (860) 648-1136
Fall Specials
Grilled Steak Bari
Grilled flat iron steak sliced over spaghetti with mushrooms,
rosemary, caramelized onions, roasted garlic and chopped cherry
peppers in a light tomato cream sauce. 14.99
Penne Puglia
Fresh grilled chicken, broccoli and sun-dried tomatoes in a light
wine sauce with parsley, roasted garlic, grated cheese, goat cheese
and a hint of hot pepper. Tossed with penne pasta. 12.50
Roasted Italian Vegetable Pizza
A combination of our brick oven roasted vegetables including
eggplant, zucchini, peppers, garlic and olives. With tomato sauce,
mozzarella cheese and sprinkled with crumbled goat cheese.
Individual 10.25 Large 18.50
Three Cheese Focaccia
Italian cheeses melted between crunchy focaccia bread. Served
with roasted tomato sauce, crumbled feta cheese and a touch
of oregano. 6.99
Chicken Anna Maria
Two tender chicken filets sautèed with fresh sage, artichokes,
mushrooms and diced plum tomatoes in a cream sauce on a bed
of fettuccine. 14.25
appetizers
Mozzarella Fritta
Breaded mozzarella pan-fried in extra-virgin olive oil and served over plum tomato sauce with fresh basil
and a sprinkle of Romano cheese. 7.99
Shrimp Scampi Appetizer
Tender shrimp simmered in a light garlic cream sauce served over a grilled crostini. 10.25
Mussels Caruso
North Atlantic mussels cooked to order in your choice of a fragrant herbed white wine sauce or our spicy plum tomato sauce. 9.99
Tuscan Chicken Wings
A Bertucci’s original. Spicy wings marinated in lemon and rosemary. Grilled, juicy and crispy. 8.50
Antipasto Misto
Brick oven-roasted peppers, zucchini, artichokes, olives, prosciutto, fresh asparagus, broccoli, fresh mozzarella and grape tomatoes served with baby field greens and balsamic vinaigrette. 9.99
Polpette Appetizer
Four brick oven-roasted meatballs topped with Pomodoro sauce and grated Romano cheese. 7.75
Three Cheese Focaccia
Italian cheeses melted between crunchy focaccia bread. Served with roasted tomato sauce and crumbled feta cheese. 7.25
Tomato Bruschetta
Grilled crostini topped with plum tomatoes, garlic and fresh basil. 5.99
Antipasto Sampler
A taste of Bertucci’s—Mozzarella Fritta,
Tuscan Chicken Wings, Polpette and Tomato Bruschetta. 10.99
calzoni
A thin brick oven-baked crust filled with your choice of fresh ingredients. Topped with tomato sauce and a sprinkle of Romano cheese.
Create Your Own
Add up to three ingredients from our pizza toppings to a Romano, ricotta and mozzarella filling. Garnished with Pomodoro sauce and grated cheese. 10.50
Chicken & Rosemary Ham Calzone
Chicken, rosemary ham and fresh basil blended with ricotta, mozzarella and sharp Italian cheeses. 10.25
|
salads
Salad Vivaldi
Baby field greens tossed with balsamic
vinaigrette, grape tomatoes, roasted olives and red onions. 6.50
Salad Vivaldi con Pollo & Bello
Our Salad Vivaldi topped with grilled chicken and roasted Portobello mushrooms. 10.25
Insalata
Mixed leaf lettuce, grape tomatoes, cucumbers, red onions, black olives and Romano cheese.
Half 4.99 Full 6.99
Add Grilled Chicken 2.00
Tomato & Mozzarella Caprese Salad
Grape tomatoes and fresh mozzarella mixed with extra-virgin olive oil and herbs, over a bed of baby field greens tossed with balsamic vinaigrette. 8.99
Add Grilled Chicken 2.00
Caesar Salad
Crisp romaine lettuce tossed with garlic croutons and Bertucci's own Caesar dressing. Topped with shaved Italian cheese. Anchovies upon request.
Half 4.99 Full 7.99
Add Grilled Chicken 2.00
Grilled Chicken Chopped Salad
Slices of tender grilled chicken on a mix of chopped romaine and iceberg lettuce, cucumbers, zucchini, onions, green peppers, plum tomatoes and Romano cheese tossed with a gorgonzola cheese dressing. Garnished with a cilantro pesto sauce. 10.99
Substitute Grilled Sliced Steak (6 oz.) 14.25
Venetian Spinach Salad with Grilled Chicken
Grilled chicken breast on top of a bed of spinach, grape tomatoes, red onions, shredded Romano cheese and balsamic vinaigrette. 10.25
Substitute Grilled Salmon Fillet (8 oz.) 14.50
Substitute Grilled Sliced Steak (6 oz.) 13.50
Salad Firenze with Grilled Steak
Tender slices of grilled flat iron steak, cooked to medium, over field greens mixed with grape tomatoes, red onions and crumbled gorgonzola. 13.50
Substitute Grilled Chicken 10.
|
soups
By the cup 3.25 By the bowl 4.99
Bowl of soup with Insalata or Caesar Salad 7.25
Tuscan Minestrone
A true Italian minestrone, thick with white beans, pasta and a variety of seasonal vegetables.
Sausage Soup
A hearty soup with rice, spinach, tomatoes and sausage.
side dishes
Spinach & Artichokes
A delightful combination, gently sautèed with roasted garlic butter sauce and sprinkled with cheese. 3.99
Broccoli Romana
Fresh, crunchy florets flavored with roasted garlic and lemon-wine sauce. Topped with grated Romano cheese. 3.75
Roasted Tuscan Vegetables
Brick oven-roasted peppers, artichokes, zucchini, eggplant, broccoli, diced tomatoes and roasted garlic. 3.99
Fresh Asparagus
Tender asparagus with a touch of butter and Romano cheese. 3.99
Red Skin Mashed Potatoes
Freshly prepared red skin mashed potatoes. 3.75
String Beans—New
Sautèed in a touch of butter. 3.99
pesce
Served with a half Insalata or a cup of soup
Salmon Florentine Norwegian salmon fillet brick oven-roasted with white wine, lemon and caper sauce on a bed of wilted baby spinach. 16.99
Crusted Tilapia with Spinach
Light Tilapia fish crusted in breadcrumbs, herbs and spices. Served over a bed of fresh spinach. 15.50
pastas
Add a half Insalata or Caesar Salad for only 2.99
Lasagna Rustica
Handmade layers of pasta, chunky meat sauce, ricotta and shredded mozzarella baked to perfection in the brick oven. 12.75
Rigatoni, Broccoli & Chicken
Sliced chicken, broccoli and rigatoni in your choice of a lemon garlic cream or white wine sauce. 12.50
Substitute Shrimp Add 1.50
Spaghetti with Meatballs
Brick oven-roasted meatballs simmered with your choice of Pomodoro or Bolognese sauce and served over spaghetti. 12.75
Spaghetti with Bolognese Sauce 11.25
Spaghetti with Pomodoro Sauce 9.99
Eggplant Parma
Brick oven-baked eggplant layered with tomato sauce, shredded mozzarella and grated Romano. Served with a choice of soup or Insalata and a side of pasta. 12.25
Rigatoni Abruzzi
Roasted peppers and sweet Italian sausage
in a mildly spicy tomato sauce. 12.25
Spaghetti Primavera
Fresh tomatoes, asparagus, mushrooms, peas, broccoli and roasted garlic in a light tomato cream sauce. 12.25
Add Chicken 2.00 or Shrimp 3.00
Baked Tortellini & Chicken Gratinati
Tri-colored cheese tortellini with chicken, cream, ricotta, mozzarella and Romano, brick oven-baked and sprinkled with diced plum tomatoes. 13.25
Shrimp Rossini
Tender shrimp blended with tomatoes and cream, capers and a hint of hot pepper. Tossed with spaghetti. 15.50
Lobster Ravioli
Home-style ravioli stuffed with sweet North Atlantic lobster in a cream sauce with roasted garlic and diced tomatoes. 16.75
Fettuccine Alfredo with Chicken & Asparagus
Classic Alfredo sauce tossed with fettuccine, chicken and tender asparagus. 13.25
Substitute Shrimp Add 1.50
Four Cheese Ravioli
Home-style ravioli stuffed with a blend of ricotta, Parmesan, Romano and Fontina. Topped with tomato sauce and fresh basil. 11.25
Tortellini Boscaiola
Tri-colored cheese tortellini blended with sweet Italian sausage, Portobello mushrooms, roasted garlic and fresh sage in a tomato cream sauce. 12.75
|
vitella
Served with a half Insalata or a cup of soup
Veal Saltimbocca
Tender cutlets with prosciutto, fresh sage and a creamy marsala wine sauce. Topped with melted provolone. Served with a side of pasta. 16.99 Substitute Chicken 14.99
Veal Marsala or Piccata
Served with a side of pasta. 16.99
Veal Parma-New & Improved
Breaded cutlets topped with our distinctive
Pomodoro sauce, fresh basil and melted provolone. Served over spaghetti. 16.99
pollo
Served with a half Insalata or a cup of soup
Chicken Marsala with Mushrooms Two tender chicken filets with mushrooms sautèed in a marsala wine sauce finished with parsley. Served with sautèed spinach and a side of pasta. 14.50
Chicken Anna Maria
Two tender chicken filets sautèed with fresh sage, artichokes, mushrooms and diced plum tomatoes in a cream sauce on a bed of fettuccine. 14.50
Substitute Veal 16.99
Chicken Piccata
Fresh lemon, capers, white wine, Romano and fresh herbs atop tender chicken scaloppine. Served with a side of pasta. 14.99
Chicken Parma
Our inspired rendition of the classic chicken parmigiana. Chicken breasts topped with Pomodoro sauce, fresh basil and melted provolone. Served over spaghetti. 14.99
grilled entrées
Add a half Insalata or Caesar Salad for only 2.99
Grilled Steak & Chicken Combo
A combination plate with 6 oz. of sliced flat iron steak, grilled, cooked to medium and a grilled lemon-thyme chicken breast over diced Tuscan tomatoes. Served with fresh asparagus and red skin mashed potatoes. 16.75
Filet Mignon with Chianti Sauce
8 oz. center-cut beef tenderloin grilled to order, flavored with herbed butter and a Chianti sauce. Served with red skin mashed potatoes and fresh asparagus. 20.99
Balsamic Chicken
Grilled chicken breasts drizzled with a balsamic glaze. Served with string beans and red skin mashed potatoes. 14.50
Pollo Sanremo
Grilled chicken breasts cooked in a light lemon sauce with roasted black olives, thyme and capers. Served with asparagus and a side of pasta. 14.75
Grilled Salmon Fillet
A grilled fillet cooked with lemon butter and fresh herbs. Served with string beans and red skin mashed potatoes. 16.99
|
traditional brick oven pizza
Our signature brick oven cooks pizza quickly, locking in freshness and flavor, while creating a light, crispy crust that can't be duplicated. Add a half Insalata or Caesar Salad for only 2.99
The Bertucci
Pepperoni, chunky tomato sauce and extra mozzarella cheese. Individual 9.99 Large 17.99
Marengo
Sliced chicken, roasted peppers, tomato sauce and mozzarella cheese. Individual 10.25 Large 18.50
Silano
Sliced chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese. Individual 10.25 Large 18.50
Pucillo
Pepperoni, Italian sausage, mushrooms, peppers, onions, tomato sauce and mozzarella cheese. Individual 10.25 Large 18.50
The Ultimate Bertucci
We top each quarter of our pepperoni pizza with a different topping-sweet Italian sausage, meatballs, rosemary ham and chicken. Individual 10.99 Large 18.99
Quattro Stagioni
Four separate sections representing the four seasons-roasted artichoke hearts, peppers,
mushrooms and rosemary ham. With tomato sauce and mozzarella. Individual 9.99 Large 17.99
Portofino
Crumbled goat cheese, sun-dried tomatoes, diced plum tomatoes, fresh spinach, tomato sauce and mozzarella. Individual 10.25 Large 18.50
Sporkie
Sweet Italian sausage with ricotta cheese, tomato sauce and mozzarella cheese. Individual 10.25 Large 18.50
Shrimp Bella Venezia
Tender shrimp with garlic, crushed red pepper, fresh herbs, diced plum tomatoes, mozzarella and lemon pepper cream sauce. Individual 11.99 Large 19.99
Shrimp Bella Napoli
Spicy marinated shrimp with our zesty red sauce, mozzarella and herbs. Individual 11.99 Large 19.99
Tucci
Roasted onions, mushrooms, peppers, mozzarella cheese and tomato sauce. Individual 9.50 Large 17.99
Lucco
Sliced chicken, tomato and pesto sauce and mozzarella. Individual 10.25 Large 18.50 |
neapolitan
brick oven pizza
A Naples original made with fresh mozzarella.
Add a half Insalata or Caesar Salad for only 2.99
Carmine
Fresh mozzarella balls, Romano cheese and caramelized onions with roasted tomato sauce. Individual 9.50 Large 17.99
Margherita
The traditional Neapolitan pizza. Crushed Roma tomatoes, fresh mozzarella, extra Romano and fresh basil. Individual 9.50 Large 17.50
Chicken Margherita
Our legendary Margherita pizza topped with tender slices of chicken. Individual 10.25 Large 18.50
Lestina
An explosion of Mediterranean flavors-prime white mushrooms, Romano cheese, fresh rosemary and sage, sun-dried tomatoes, sweet roasted garlic and fresh mozzarella. Individual 10.25 Large 18.50
create your own
The Masterpiece
Any two toppings for one great price.
Individual 10.50 Large 18.50
Or, add as many toppings as you want from our list. Each Topping
Individual 1.89 Large 2.99
Broccoli Florets Anchovies
White Mushrooms Roasted Garlic
Caramelized Onions Pesto Sauce
Fresh Onions Extra Mozzarella
Roasted Peppers Feta Cheese
Fresh Peppers Ricotta Cheese
Diced Plum Tomatoes Pepperoni
Sun-Dried Tomatoes Spinach
Each Specialty Topping
Individual 2.15 Large 3.79
Roasted Artichokes Chicken
Roasted Black Olives Meatballs
Roasted Eggplant Prosciutto
Roasted Zucchini Rosemary Ham
Portobello Mushrooms Sweet Italian
Goat Cheese Sausage |
|