350 Buckland Hills Drive
Manchester, CT 06040
Phone: 860-648-1737
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For directions Click Here
To see the menu click the Read More Link below.
Fire Starters
Smoke & Fire Sampler
A sampling of some of our BBQ favorites — slow, hickory smoked, then grill-seared St. Louis Ribs, fiery buff-a-que Wings and Mini Porkies. Served on a platter with crispy onion straws and a stack of napkins.
Mo’ Better Bread Signature Item
Sweet, skillet-baked cornbread served with honey pecan butter.
Nach-O-Que
Pulled, slow roasted pork or chicken piled onto crisp tortilla chips, topped with cheddar-jack cheese, black olives, jalapenos, tomatoes and green onions. Baked and served with fresh salsa and sour cream.
Smoke Rings
Jumbo sweet onion ringlets breaded in beer batter and deep fried until golden brown. Served with a sweet honey mustard dipping sauce.
Spin Dip
A creamy blend of spinach, tender artichoke and mixed cheeses baked bubbling hot and topped with Feta cheese crumbles. Served with salsa and warm tortilla chips.
Seared Spuds
Large Russet potatoes, sliced thin and fried until golden brown, then topped with cheese and bacon and baked until the cheese is good and melted. Served with sour cream and green onions.
Flippin' Fingers
These tender titans won't make you angry, they'll make you full. Marinated chicken tenderloins lightly breaded and fried until perfectly golden. Served with honey mustard or peppercorn ranch dipping sauce. Feeling frisky? Try them tossed in buffalo or buff-a-que sauce and served with bleu cheese. |
Who you callin’ a shrimp?
Saltwater shrimp, golden fried, then tossed in a fiery sauce. Served on a bed of crispy onions and drizzled with our sweet rib glaze. Big on flavor. Small on a tolerance for name calling.
Mini Porkies Smoked
Three classic pulled pork sliders: Hickory Smoked, Sweet BBQ and Mustard BBQ. Get the variety or three in the same flavor. Sharing is optional.
Crowd Pleaser
A sampler of Fire Starter favorites: Seared Spuds, Flippin' Fingers and Smoke Rings. Served with a variety of dipping sauces.
Wings and things
Hearty golden fried chicken wings tossed in your choice of wing sauce.
Buffalo: The fiery favorite. Served with celery and bleu cheese.
Buff-a-que: Our unique blended buffalo and BBQ sauce. Served with celery and bleu cheese.
Jerk BBQ: Full flavored BBQ sauce spiced with an original Jamaican Jerk paste. Served with celery and cracked peppercorn ranch dressing.
Memphis Style: Memphis dry spice tossed, then drizzled with a sweet BBQ glaze. Served with smokey BBQ dipping sauce.
Sweet Brown Sugar: The sweet lovers wings. Brown sugar flavor with a crisp brown sugar topping. |
Salad & Soup
Salad Dressing Options:
Cracked Peppercorn Ranch, Sweet Honey Dijon, Smoked Santa Fe, Catalina, Caesar, Garden Vinaigrette, Chunky Bleu Cheese, Oil and Vinegar
Smoked Santa Fe Salad (a.k.a. Lodge Salad)
A healthy helping of crisp lettuce, vine-ripened tomatoes, sunflower seeds, pecans, Wasabi peas and a blend of cheeses tossed in a spice infused, smoked Santa Fe dressing.
Nutty Chicken Salad
Flippin' Fingers served warm over field greens with goat cheese, candied pecans, dried cranberries, red onions and fresh strawberries, tossed in a sweet honey Dijon dressing and more candied pecans.
Charbroiled Chicken Caesar Salad
Tender chicken breast, slowly seasoned in a garlic herb marinade, then caramelized on our fire-grill, sliced and served over crisp Romaine tossed in Caesar dressing with Asiago cheese and garlic herb croutons.
Garden Green Side Salad
Fresh garden greens, grape tomatoes, red onions, cucumbers and croutons.
Caesar Side Salad
Cold, crisp Romaine tossed in Caesar dressing with Asiago cheese and croutons.
Fire up any salad
Fiery Shrimp • Herb Grilled Chicken Breast |
Homemade Brunswick Stew
A hearty blend of smoked BBQ, sweet corn and tomatoes, slow cooked for hours.
Soup of the Day
Our soups are cooked daily using only the finest ingredients.
Monday: Kickin' Crab Chowder
Tuesday: Chicken Noodle
Wednesday: Slow Simmered Potato Cheddar
Thursday: Roasted Tomato
Friday: Broccoli and Cheese
Saturday: Vegetable Beef
Sunday: Ol’ Faithful (Chicken Noodle) |
Fire-Grlled Steaks
Our well marbled, choice cut steaks are marinated in a Smokehouse seasoning and butter brushed before being fire-grilled at 550 degrees by a certified grill master, who, by the way, recommends medium-rare, but will gladly grill your steak any way you please.
Steaks come with your choice of any two Regular Sides.
Garlic-glazed Sirloin*
Sirloin marinated in garlic infused olive oil, fire-grilled and brushed with a garlic butter.
Choose Your Steak:
Top Sirloin 7 oz. *
Top Sirloin 10 oz. *
New York Strip 12oz. *
Tenderloin Filet 7oz. *
Flavor Your Steak:
Steakhouse Butter
The butter for the steak sauce lover. Soft premium butter mixed with a special steak sauce and cracked black pepper blend, then sliced and served atop your sizzling fire-grilled steak.
Cajun Seasoning with Louisiana Butter
Dry rubbed with a mixture of fiery cajun spices, then brushed with our Louisiana butter, a blend of peppers, onions, roasted garlic, Tabasco sauce and a hint of fresh orange juice in a rich butter sauce.
Button Mushroom Red Wine Sauce
Fresh, hand-picked whole button mushrooms, slow roasted and tossed with a variety of spices, then slow-simmered in a full-bodied red wine and roasted garlic sauce and poured over your steak.
*Can be cooked to order (Must be 18 years old.) Sounds crazy, but it's some silly law in a few states.
Chicken & Seafood
All of our chicken and seafood dishes come with your choice of two Regular Sides.
Smokehouse Chicken Signature Item
Tender, all natural chicken breast dusted with spices and brushed with a bourbon BBQ sauce, then fire-grilled and smothered with peppered bacon slices, melted cheddar and crispy onion straws.
Flame-seared Salmon Signature Item
A salmon filet masterfully grilled and topped with a citrus butter sauce. Served with your choice of two Regular Sides.
Flippin' Fingers
These tender titans won't make you angry, they'll make you full. Marinated chicken tenderloin slightly breaded and fried until perfectly golden. Served with thick cut fries and honey mustard or peppercorn ranch dipping sauce. Feeling frisky? Try them tossed in buffalo or buff-a-que sauce and served with bleu cheese. |
BBQ Chicken
A plump half chicken, marinated both inside and out, then basted in our sweet BBQ rib glaze and slow roasted. Served with your choice of two Regular Sides.
Fish & Chips
Alaskan cod, seasoned, then beer battered and fried to a golden crisp. Served with thick cut fries, tartar sauce and malt vinegar. |
Bergers & Sandwiches
All burgers and sandwiches come with your choice of one Regular Side.
The Classic Burger
A mouth-watering burger fire-grilled to your liking and topped with crisp lettuce, fresh tomato, red onion and pickles. Nothing fancy. Nothing fruity. Just a bun, meat, and a couple toppings. Ketchup and mustard are available, but you won't need 'em.
Add cheddar or Swiss cheese
Add peppered bacon slices
Smokehouse Burger Signature Item
The Classic smothered with BBQ'd onions, peppered bacon slices, melted cheddar and crispy onion straws.
Smokehouse Chicken Sandwich
Fire-grilled chicken breast smothered in bourbon BBQ sauce, melted cheddar-jack cheese, peppered bacon slices and crispy onion straws on a fresh toasted bun.
Hickory Grilled Chicken Sandwich
Tender, all natural chicken breast fire-grilled and dusted with spices, served on a toasted bun with crisp lettuce, fresh tomato, red onion and pickles. |
Pulled Pork Sammy Smoked
Pork shoulder, hickory smoked in-house for 11 hours, then hand-pulled and piled high on a toasted bun.
Soaked and Smoked Beef Brisket Sandwich Smoked
Premium beef brisket marinated up to 24 hours, then slow smoked, sliced thin and topped with cheddar cheese, crispy onion straws and our signature BBQ sauce on a toasted bun.
Smoked Turkey Sandwich Smoked
Premium turkey breast, tossed in savory spices, then slow smoked for two and a half hours. Sliced thin, piled high and smothered in Swiss cheese on fresh toasted bun.
Pulled Pork Cuban Smoked
Slow smoked pulled pork smothered in Swiss cheese and topped with a chipotle mayo and pickles. Grill-pressed and served steaming. |
BBQ
We’re not talkin’ backyard coal bucket BBQ. We’re talkin’ two in-house smokers, hand-fed 18” hickory logs, steadily smoking all day and night, every day and night. How else could we smoke 70-100 pounds of pork on property daily?
All BBQ items below come with your choice of two Regular Sides.
Baby Back Ribs Smoked
Our award-winning baby back ribs are hand-rubbed in a three staged seasoning process, then marinated, before being hickory smoked for nearly four hours. Fire-grilled to order, these babies are fall-off-the-bone good. Try them in any of our Fire-Grill Flavors.
Fire-Grill Flavors
Original
Brushed with our famous rib glaze.
Memphis Dry Rub
Topped with our Memphis style dry rub and brushed with a sweet BBQ glaze. |
Jerk BBQ
Brushed with an original Jamaican
Jerk BBQ glaze.
Brown Sugar
Brushed with a savory sweet brown sugar glaze. |
Create Your Own Combo
Choose any two Favorites from the list below to create a custom combo that fits your flavor. Comes with your choice of any two Regular Sides.
Favorites
Hand-pulled Pork
Grilled BBQ Chicken Breast
Smoked Beef Brisket
Flippin' Fingers |
Wings & Things
Sliced Smoked Turkey Breast
1/4 BBQ Chicken |
Rib Combos
Pair a partial rack of our famous slow smoked ribs with one of the favorites above.
Smoked St. Louis Combo
Baby Back Ribs Combo
BBQ Platters
Hand-pulled Pork Smoked
Choice, bone-in, pork shoulder simply seasoned with salt and pepper, slow smoked in-house for 11 hours, then hand-pulled and piled high.
Smoked Beef Brisket Smoked
Our point cut beef brisket marinates up to 24 hours before being slowly smoked for six hours. Sliced thin with our signature BBQ sauce. |
Sliced Smoked Turkey Breast Smoked
Premium turkey breast, tossed in a savory blend of spices, then slow smoked for three hours. Sliced thin and piled high. |
Same Big Flavor. New Smaller Portions
The menu favorites you love, just with smaller portions and prices.
Soup and Salad
Your choice of either our Garden Greens or Caesar side salad with a cup of our soup of the day.
Soup and Sandwich
A cup of our soup of the day and your choice of Beef Brisket Sandwich, Pulled Pork Sammy, Smoked Turkey Sandwich or Hickory Grilled Chicken Sandwich.
Stacked Baked Potato and Salad
Your choice of either our Garden Greens or Caesar side salad with a baked potato, loaded or not,topped with pulled pork or beef brisket.
Half of a Nutty Chicken Salad
Flippin' Fingers served warm over field greens with goat cheese, candied pecans, dried cranberries, red onions and fresh strawberries, tossed in a sweet honey Dijon dressing and more candied pecans.
Sliced Smoked Turkey Breast
Premium turkey breast, tossed in a savory blend of spices, then slow smoked for two and a half hours. Sliced thin and piled high. Served with your choice of two Regular Sides.
Hand-Pulled Pork
Choice, bone-in, pork shoulder simply seasoned with salt and pepper, slow smoked in-house for 11hours, then hand-pulled and piled high. Served with your choice of two Regular Sides. |
Smoked Beef Brisket
Our point cut beef brisket marinates up to 24 hours before being slowly smoked for three hours.Sliced thin with our signature BBQ sauce. Served with your choice of two Regular Sides.
Flame-seared Salmon
A salmon filet masterfully grilled and topped with a citrus butter sauce. Served with your choice of one Regular Side.
Fish & Chips
Alaskan cod, seasoned, then beer battered and fried to a golden crisp. Served with thick cut fries,tartar sauce and malt vinegar.
Smokehouse Chicken
Tender, all natural, chicken breast dusted with spices and brushed with a bourbon BBQ glaze, then fire-grilled and smothered with peppered bacon slices, melted cheddar and crispy onion straws.Served with your choice of two Regular Sides.
Flippin' Fingers
These tender titans won't make you angry, they'll make you full. Marinated chicken tenderloin slightly breaded and fried until perfectly golden. Served with thick cut fries and honey mustard or peppercorn ranch dipping sauce. Feeling frisky? Try them tossed in buffalo or buff-a-que sauce and served with bleu cheese. |
Sides
Regular Sides
Fire Roasted Corn • Baked Potato • Creamy Cole Slaw • BBQ Baked Beans • French Fries • Fresh Steamed Broccoli • Mashed Potatoes & Brown Gravy • Cinnamon Apples
Fancier Sides
Beer Battered Onion Rings • Loaded Mashed Potatoes • Loaded Baked Potato
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